One-pot recipes are life savers. Use our chicken ramen cup to make this easy, delicious Thai ramen with shredded chicken and some nutty flavor! A perfect, quick dinner for two, whether it's date night or a meal with a friend.

Thai food is so delicious because it balances salty, sweet, spicy, and fresh flavors, and that's exactly what we're going to do in this recipe.

Prepare your broth using the Mike's Mighty Good Chicken Ramen Cups seasoning and oil packets, and add coconut milk and red curry paste to the broth. Add chicken breast, red bell pepper, cremini mushrooms, garlic, ginger, and peanut butter to the pot and simmer until cooked through.

Then, add the noodles, lime juice, spinach, and cilantro for the last couple minutes. Garnish and enjoy!

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find more creative ramen recipes below!

Ginger Chicken Ramen

Ramen Rice Paper Wraps

Soondubu Ramen

Thai Peanut Chicken Ramen

Rated 4.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

One-pot recipes are life savers. Use our chicken ramen cup to make this easy, delicious Thai ramen with shredded chicken and some nutty flavor! A perfect, quick dinner for two.

Ingredients

• 2 Mike's Mighty Good Chicken Ramen Cups

• 1/4 cup coconut milk

• 1/4 cup Thai red curry paste

• 1 chicken breast

• 1/2 red bell pepper (chopped)

• 1/3 cup cremini mushrooms

• 1 tbsp minced garlic

• 1 tsp minced ginger

• 1 tbsp peanut butter

• Juice of 1 lime

• 1/2 cup baby spinach

• 1/4 cup cilantro

• Peanuts (garnish)

• Red chili flakes (garnish)

View Cart (0) Checkout

Directions

1. Fill ramen cups to the fill line with water. Add to a pot over medium heat and stir in oil, seasoning packets, coconut milk, and Thai red curry paste.

2. Add the chicken breast, red bell pepper, cremini mushrooms, garlic, ginger, and peanut butter to the pot. Simmer for 15 minutes.

3. Shred the chicken in the pot using 2 forks. Bring to a boil and add in the noodles, lime juice, spinach, and cilantro. Cook until noodles are al dente.

4. Transfer to a bowl and add more fresh cilantro, peanuts, and red chili flakes.