General Tso sauce + instant ramen = 2 things we all grew up eating. Say hello to their glow up! Our organic noodles and rich broths are the perfect foundation for this juicy, decadent take on General Tso meatballs.
Making meatballs seems like a lot of work, but you're really just combining a bunch of ingredients together in a bowl and rolling it into meatball form.
You're gonna simmer these meatballs in a homemade General Tso's sauce and eat with your cup of Mike's Mighty Good ramen.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
General Tso sauce + instant ramen = 2 things we all grew up eating. Say hello to their glow up! Our organic noodles and rich broths are the perfect foundation for this juicy, decadent take on General Tso meatballs.
In a large bowl, combine beef, panko, egg, green onion, sesame oil, garlic, and ginger.
Form balls with the mixture and coat the meatballs in cornstarch. Add about 1/2 inch of vegetable oil to a pan over medium-high heat and cook the meatballs a few minutes per side. Remove from the pan and drain the fat.
In the same pan over medium heat, add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Add meatballs back to the pan and simmer about 8 minutes or until cooked through. Garnish with sesame seeds and green onion.
Prepare Mike's Mighty Good Spicy Beef Ramen cup according to package instructions.
Transfer ramen to a bowl and add meatballs, green chilis, green onion, and black sesame seeds.
