Japanese Spicy Creamy Carbonara
Indulge in the tantalizing flavors of Japanese Spicy Creamy Carbonara with this easy-to-follow recipe. Combining the savory goodness of MMG Kimchi Ramen with a creamy twist, in just a few simple steps, you can create a delightful and unique fusion of Japanese and Italian cuisine.
Start by preparing the MMG Kimchi Ramen. In a microwavable container, add hot water and the ramen noodles. Allow them to cook for approximately 5 minutes, and then drain the water, ensuring to keep around 2-3 tablespoons of the ramen water. Next, add the minced garlic, chopped bacon, and half of the MMG kimchi soup base (about ½ bag) to the container. Mix everything together.
Once the noodles are cooked, remove the container from the microwave and pour the egg and milk mixture over the noodles. Give it a good stir, ensuring that the creamy mixture coats the noodles evenly. The heat from the noodles will lightly cook the egg yolk, creating a luscious and silky texture.
To add a final touch of flavor and texture, sprinkle furikake over the dish. Furikake is a Japanese seasoning that adds a delightful umami taste to various dishes. You can also add any other toppings you prefer, such as chopped green onions or a sprinkle of sesame seeds.
The best ramen bowls start with, well, the best ramen noodles (duh). Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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