Yakisoba is a popular Japanese noodle dish that translates to "fried noodles" in English. It consists of stir-fried noodles typically made from wheat flour, known as chukamen noodles, which are similar to ramen noodles but without the broth. The dish is commonly prepared with a variety of colorful vegetables.
Let's dive into the recipe and discover how to whip up this mouthwatering yakisoba stir fry in no time.
Grab a cup of MMG vegetable ramen noodles and cook according to the package instructions, cooking just the noodles without the seasoning packets. Set them aside for later use.
In a small bowl, combine all the ingredients for the sauce: Worcestershire sauce, oyster sauce, ketchup, soy sauce, and sugar. Mix well to ensure all the flavors meld together, and set the sauce aside.
Heat a pan over medium-high heat and sauté the onions and carrots for about 2 minutes until they become slightly tender. Add the chopped cabbage and green onions to the pan, and continue to cook for an additional 2 minutes, stirring occasionally.
Drain the cooked ramen noodles and add them to the pan with the vegetables. Pour the yakisoba sauce over the noodles and sprinkle a dash of black pepper for an extra kick of flavor.
Cook the mixture, stirring continuously, until the sauce has fully incorporated with the ramen noodles, ensuring each strand is coated evenly. Once ready, transfer your Ramen Yakisoba stir fry to serving plates. Garnish with some extra green onions to add a pop of freshness and color.
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.
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