Crispy Chili Egg Ramen

If you're looking for a quick and easy way to spice up your ramen, look no further than this chili crisp egg ramen recipe! With just a few simple ingredients and a little bit of heat, you can take your ramen to the next level.

The addition of chili crisp adds a delicious kick to the dish and a nice contrast in texture. This recipe is also customizable - you can add more or less chili oil crisp depending on your preference for spice.

Crispy Chili Egg Ramen

You're just two simple steps away from crispy chili egg ramen: preparing the ramen and cooking the eggs.

Prepare your favorite flavor of MMG ramen. We used Spicy Pork Tonkotsu.

Then, cook two eggs over medium-high heat for about 2 minutes. Spoon chili oil crisp over the top, cooking until the eggs get crispy on the edges. Add the e

Next time you're in the mood for a quick and easy meal with a little bit of heat, give this chili crisp egg ramen a try!


The best ramen bowls start with, well, the best ramen noodles (duh). Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes.

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"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast