Crispy Chili Egg Ramen
If you're looking for a quick and easy way to spice up your ramen, look no further than this chili crisp egg ramen recipe! With just a few simple ingredients and a little bit of heat, you can take your ramen to the next level.
The addition of chili crisp adds a delicious kick to the dish and a nice contrast in texture. This recipe is also customizable - you can add more or less chili oil crisp depending on your preference for spice.
You're just two simple steps away from crispy chili egg ramen: preparing the ramen and cooking the eggs.
Prepare your favorite flavor of MMG ramen. We used Spicy Pork Tonkotsu.
Then, cook two eggs over medium-high heat for about 2 minutes. Spoon chili oil crisp over the top, cooking until the eggs get crispy on the edges. Add the e
Next time you're in the mood for a quick and easy meal with a little bit of heat, give this chili crisp egg ramen a try!
The best ramen bowls start with, well, the best ramen noodles (duh). Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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