Korean Baked Chicken Wings

Craving Korean fried chicken wings but want to be a little healthier? This baked version is everything you're looking for. Enjoy these wings as an appetizer or go the extra mile and add some to our fried garlic chicken ramen!

Korean Baked Chicken Wings

To make the marinade, combine gochujang, brown sugar, soy sauce, water, sesame oil, rice wine vinegar, garlic, onion, ginger, salt & pepper. Let wings sit in marinade for a minimum of 2 and up to 24 hours.

Bake at 350 degrees F for 45 minutes, then flip and bake for another 15 minutes. Garnish with green onions and sesame seeds.

Korean Baked Chicken Wings

To make this a full meal, eat with a craft ramen bowl using Mike's Mighty Good fried garlic chicken ramen. Assemble your bowl with ramen noodles and broth topped with wings, green onion, kimchi, and chili oil. 

Or, get creative with the toppings. Read our article all about ramen toppings with a list of ideas.

fried garlic chicken ramen

Looking to stock up on ridiculously awesome instant ramen? Shop all of our Mike’s Mighty Good craft ramen flavors.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at more of our instant ramen recipes below:

Seared Steak Ramen

Loaded Garlic Chicken Ramen

Shrimp Tempura Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast