In the mood for seafood but don't want to leave your house? Well we have the perfect ramen recipe for you! This shrimp tempura ramen is everything you need, plus added veggies like baby bok choy make it even more pleasing to your appetite.

Start with Mike's Mighty Good chicken ramen soup cup as your noodle and broth base. It's got insanely rich broth, simple ingredients, organic steamed noodles made in-house from scratch, and 40% less sodium per ounce than the leading brand of ramen. 

We're going to make perfectly crispy tempura shrimp using Panko bread crumbs. The shrimp is the star of the dish, but we added steamed bok choy, a soft-boiled ramen egg, green onions, and a little bit of *spice* in the form of chili pepper and togarashi.

Craft your bowl however you want with these topping ideas.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Want more ramen inspiration? Try these recipes out!

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Shrimp Tempura Ramen

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In the mood for seafood but don't want to leave your house? Well we have the perfect ramen recipe for you! This shrimp tempura ramen is everything you need, plus added veggies like baby bok choy make it even more pleasing to your appetite.

Ingredients

• 1 Mike's Mighty Good Chicken Ramen Cup

• 3-4 jumbo shrimp

• 1/2 cup flour

• 2 eggs

• 1/2 cup Panko bread crumbs

• 3 tbsp olive oil

• 1 bok choy, steamed

• 1 soft boiled egg

• 1 red chili pepper, sliced

• 1/4 cup green onions, chopped

• Togarashi, garnish

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Directions

1. Dredge shrimp in egg, then coat evenly in flour and Panko.

2. Heat olive oil and add shrimp, deep fry until the shrimp is golden brown evenly on all sides.

3. Steam bok choy.

4. Prepare Mike's Mighty Good Chicken Ramen Cup.

5. Assemble bowl: Add shrimp, steamed bok choy, soft-boiled egg, red chili pepper, green onions, and sprinkle togarashi.