Honey, ginger, and chicken are the perfect additions to our coconut milk lemongrass ramen! Add some greens and a soft-boiled egg and you'll be in homemade ramen heaven.
Our coconut milk lemongrass ramen cup is sold out, but if you were able to get your hands on it, this recipe is perfect as it is. Otherwise, we recommend using our vegetarian vegetable ramen cup and adding a splash of coconut milk.
Start by prepping your ingredients: make a perfect ramen egg, chop green onions, and create the marinade for the chicken breast using
salt, pepper, cayenne, ginger, garlic, and honey.
Coat the chicken with marinade, then sear until cooked through and slice into strips. Cook baby spinach in a pan until wilted.
Prepare your Mike's Mighty Good ramen according to package instructions. Now you're ready to assemble your bowl: transfer ramen to a bowl and add chicken, spinach, green onion, soft-boiled egg, chili oil, and togarashi.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Honey, ginger, and chicken are the perfect additions to our coconut milk lemongrass ramen! Add some greens and a soft-boiled egg and you'll be in homemade ramen heaven.
Ingredients
1 Mike's Mighty Good coconut milk lemongrass ramen cup
