Korean Short Rib Ramen

Korean BBQ is honestly to die for. Try our rendition of Korean short ribs, made with a delicious marinade to bring you so much flavor. Add them to fresh, organic ramen noodles with kimchi and green onion and you've got a solid dinner.

Korean Short Rib Ramen

You're gonna want to start this one in advance to give your meat enough time to soak up all the marinade, up to 1-2 days. Once you've marinated and cooked the ribs, it's time to put your bowl together.

For this recipe, we're using Mike's Mighty Good Spicy Beef Ramen cup. Cook the noodles and top with short ribs, corn, kimchi, green onion, and white sesame seeds. Feel free to go wild with the toppings and make a totally new combination!

spicy beef ramen



Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Want more ramen inspiration? Try these recipes out!

Spicy Kimchi Noodles

Dipping Noodles

Shrimp Tempura Ramen



"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast