Meatball Ramen

We all love spaghetti and meatballs...what about ramen and meatballs? This is a match made in heaven!

In this blog post, we're going to guide you through the simple steps to prepare a delicious Meatball Ramen using Mike's Mighty Good Chicken Ramen and a flavorful meatball glaze. Let's get started. 

MMG chicken ramen

In a small bowl, combine the minced garlic, soy sauce, sweet soy sauce, oyster sauce, and paprika. Mix the ingredients well to create a savory and tangy glaze for the meatballs. 

Prepare the MMG Chicken Ramen according to your preferred method. We recommend using a dry noodle recipe for a more satisfying texture. Cook the noodles according to the package instructions and set them aside.

If using frozen meatballs, refer to the instructions on the original packaging for the cooking time and method. If using fresh meatballs, heat a pan over medium-high heat and add the meatballs. Cook them until they are browned and cooked through. 

Once the meatballs are cooked, pour the prepared meatball glaze sauce over them. Stir the meatballs in the glaze and let them cook for an additional 3 minutes, allowing the flavors to meld together. 

Now, it's time to bring the dish together. Add the glazed meatballs to the cooked MMG Ramen. Gently toss the noodles and meatballs together, ensuring that the glaze coats the noodles. Top your Meatball Ramen with thinly sliced green onions and enjoy.

Meatball Ramen

With its mouthwatering savory meatball glaze and the perfect texture of Mike's Mighty ramen, this Meatball Ramen recipe is a winner in both taste and convenience.

Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes.


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast