These crispy rice paper wraps are filled with savory ramen noodles and gooey melted cheese. This is the perfect hearty snack or appetizer to impress guests. 

Use your favorite Mike's Mighty Good ramen flavor. If you haven't tasted the best instant ramen ever yet (at least we think it is), try one of our best-sellers.

For a more veggie-forward, light option, try our spring roll recipe. We're all for balance here and love a good healthy option, but we also love to indulge in the little things.

Take a look at that melty carby goodness! How could you resist that? 

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Looking for another recipe? Peruse a few of our others below:

Salmon Noodles

Easy Dan Dan Noodles

Comforting Chicken Ramen Noodle Bowl

Ramen Rice Paper Wraps

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These crispy rice paper wraps are filled with savory ramen noodles and gooey melted cheese. This is the perfect hearty snack or appetizer to impress guests.

Ingredients

• Any flavor MMG Ramen

• Cheese

• Rice paper wraps

• 2 tbsp chili oil

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Directions

1. Cook ramen noodles and drain.

2. Add soup base, seasoning oil and chili oil. Mix until fully incorporated. Set aside.

3. Add warm water to shallow plate, dip rice paper wraps until wrap becomes soft. 

4. Transfer rice paper wrap to flat surface. Add handful of cheese and then ramen noodles.

5. Fold the top, then left and right sides and lastly the bottom. 

6. Heat up pan and fry top and bottom, 2 minutes on each side.