Ramen Salad

Make a fresh, flavorful, and incredibly satisfying dish that combines the goodness of ramen with the crunchiness of bacon, the sweetness of peas, and the freshness of lettuce. Topped off with minced hard-boiled eggs and seasoned to perfection, this salad is a game-changer.

Ramen Salad

For this recipe, choose your favorite ramen flavor; whether it's chicken ramen, pork ramen, or one of our vegetarian ramens, each option is a winner. Begin by cooking your MMG ramen noodles according to the instructions on the package. After draining your ramen noodles, add a half portion of the MMG soup base and seasoning oil.

Who can resist the crispy, savory saltiness of bacon? Cook until crispy and chop it up to add a smoky crunch to your ramen salad. Boil or steam your peas until they're tender yet vibrant green. Shred the lettuce into thin strips, and don't forget to mince the hard-boiled eggs.

Peas bring a pop of color and a touch of sweetness to the dish, shredded lettuce adds a refreshing element, and eggs add protein and creaminess.


Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients. Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find a few of our favorite instant ramen recipes below:

Creamy Kimchi Ramen

Wonton Ramen

Vegan Shiitake Mushroom Bowl


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast