Make a fresh, flavorful, and incredibly satisfying dish that combines the goodness of ramen with the crunchiness of bacon, the sweetness of peas, and the freshness of lettuce. Topped off with minced hard-boiled eggs and seasoned to perfection, this salad is a game-changer.

For this recipe, choose your favorite ramen flavor; whether it's chicken ramen, pork ramen, or one of our vegetarian ramens, each option is a winner. Begin by cooking your MMG ramen noodles according to the instructions on the package. After draining your ramen noodles, add a half portion of the MMG soup base and seasoning oil.

Who can resist the crispy, savory saltiness of bacon? Cook until crispy and chop it up to add a smoky crunch to your ramen salad. Boil or steam your peas until they're tender yet vibrant green. Shred the lettuce into thin strips, and don't forget to mince the hard-boiled eggs.

Peas bring a pop of color and a touch of sweetness to the dish, shredded lettuce adds a refreshing element, and eggs add protein and creaminess.

Ramen Salad

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Make a fresh, flavorful, and incredibly satisfying dish that combines the goodness of ramen with the crunchiness of bacon, the sweetness of peas, and the freshness of lettuce. Topped off with minced hard-boiled eggs and seasoned to perfection, this salad is a game-changer.

Ingredients

• MMG ramen

• Bacon, chopped

• Peas

• Lettuce, shredded

• Hard boiled eggs, minced

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Directions

1. Cook ramen noodles as directed on MMG ramen package and drain water.

2. Add 1/2 MMG soup base and seasoning oil. Set aside.

3. Prep and/or cook bacon, peas, lettuce and boiled eggs.

4. Assemble together and enjoy.