Creamy, spicy, umami-packed, and tangy, this kimchi ramen dish hits all the right notes. Whip up the noodles, prepare your sauce, and top with green onions and sesame seeds. If you want to get fancy with it, marinate an egg or two – soy marinated egg recipe here.
Start by cooking your Mike's Mighty Good noodles separately, following the package instructions. For this recipe, our kimchi ramen will really hit the kimchi flavor home, or use our chicken ramen for a creamier flavor. Once they're cooked to al dente goodness, set them aside. We'll be back for those in a flash.
Heat up a pan with a drizzle of oil over medium heat. Toss in your minced garlic and the white ends of your green onions. Give them a whirl for about a minute until they're aromatic and ready to party.
Next, it's time to bring in the kimchi, sauteeing for another couple of minutes. Pour in that half-cup of cream and let the magic happen. But that's not all, folks! We're turning up the heat with a tablespoon of gochujang and a teaspoon of gochugaru. It's gonna get spicy in here, so hold on to your hats!
Don't forget to add those 2 tablespoons of kimchi juice; it's like the secret sauce that takes this ramen to the next level. Stir it all together until you've got a bubbling, creamy, and slightly fiery concoction going on.
Finally, toss the noodles in the sauce and add your toppings. And there you have it, a flavorful creamy kimchi ramen!
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients. Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Find a few of our favorite instant ramen recipes below:
Creamy Kimchi Ramen
Creamy, spicy, umami-packed, and tangy, this kimchi ramen dish hits all the right notes.
2/3 green onions, whites and greens separated
1/2 cup of kimchi, chopped
1/2 cup of cream
1 tbsp gochujang
1 tsp gochugaru
2 tbsp kimchi juice
Cook MMG ramen noodles separately and set aside.
In a pan, add oil and sauté garlic and white ends of green onions. Cook for 1 minute.
Add kimchi and sauté for another 2 minutes.
Add cream, gochugaru, kimchi juice, gochujang and 1/2 MMG soup base.
Bring mixture to a boil and add MMG cooked ramen noodles.
Top with green tops of green onions and sesame seeds