Ribeye Steak Ramen
Say hello to this easy and elegant spicy beef ramen bowl topped with juicy ribeye steak! It takes just a few minutes to throw together. All you need are a few simple toppings and you've got restaurant-quality ramen at home in just a few minutes.
Use a Mike's Mighty Good spicy beef noodle cup as the base for this dish. Cook up your juicy steak and assemble with a variety of yummy toppings.
Ribeye is a fatty cut of steak, making it super juicy and flavorful. Adding beautiful slices of ribeye to your ramen makes it next-level fancy so you can treat yourself or impress your friends with your cooking skills.
We love the rich umami flavor in this dish. The savory meat and jammy egg are balanced with a little heat from the jalapeño and freshness from the onions and crunchy bean sprouts.
This recipe is super satisfying and truly brings instant ramen to a new level. Let us know in the comments if you try it! We love to hear your reviews.
Want to try another meaty ramen recipe? Find a few of our favorites below:
Fried Garlic Chicken Katsu Ramen
