We love adding seafood to our ramen - why not add some extra kick too? Spicy glazed shrimps complement our kimchi ramen flavor perfectly. Add some veggies and cilantro to the mix to tie all the flavors together and your weekday dinner plans are sorted.

Mike's Mighty Good noodles are organic and made daily in-house. Our noodles are steamed rather than fried, and our ramen uses all-natural ingredients and has lower sodium than major ramen brands.

Pro tip: keep a bag of shrimp in your freezer to whip up this ramen bowl any time. We love this recipe because it's so tasty but somehow still a healthy, balanced meal that's easy to make in no time.

Looking for another recipe? Peruse a few of our others below:

Salmon Noodles

Easy Dan Dan Noodles

Comforting Chicken Ramen Noodle Bowl

Spicy Shrimp Ramen

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We love adding seafood to our ramen - why not add some extra kick?! Spicy glazed shrimps complement our kimchi ramen flavor perfectly. Add some veggies and cilantro to the mix to tie all the flavors together and your weekday dinner plans are sorted!

Ingredients

• 1 Mike's Mighty Good Vegetarian Kimchi Ramen Noodle Soup Pillow Pack

• 1/4 cup sriracha

• 1/4 cup honey

• 1/4 cup soy sauce

• 1 tbsp minced garlic

• salt and pepper (to taste)

• red chili flakes (to taste)

• 1/2 lb shrimp

• 1 tbsp vegetable oil

• 1/2 red bell pepper (sliced)

• cabbage (chopped and steamed)

• 1 soft boiled egg

• chopped cilantro (garnish)

• furikake (garnish)

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Directions

1. In a bowl, combine sriracha, honey, soy sauce, and season with salt & pepper and red chili flakes to taste. Add shrimp to the bowl and coat them.

2. In a pan over medium-high heat, add the shrimp and extra marinade. Cook a few minutes until shrimps are cooked through.

3. Saute red bell peppers in vegetable oil.

4. Cook Mike's Mighty Good Vegetarian Kimchi Ramen according to package instructions. Transfer to a bowl.

5. Add toppings to bowl: steamed cabbage, shrimp, bell pepper, chopped cilantro, soft-boiled egg, and furikake.