Spicy Shrimp Ramen

We love adding seafood to our ramen - why not add some extra kick too? Spicy glazed shrimps complement our kimchi ramen flavor perfectly. Add some veggies and cilantro to the mix to tie all the flavors together and your weekday dinner plans are sorted.

Mike's Mighty Good noodles are organic and made daily in-house. Our noodles are steamed rather than fried, and our ramen uses all-natural ingredients and has lower sodium than major ramen brands.

The sriracha + honey combo is *chef's kiss* and makes these shrimp so tasty. Splash a little soy sauce in there and the shrimp suddenly have layers upon layers of flavor. Shrimp can fry rice, and now they're multifaceted too?
Every bowl of ramen needs a perfect ramen egg and an array of herbs and veggies to balance out the dish. 

Spicy Shrimp Ramen

Pro tip: keep a bag of shrimp in your freezer to whip up this ramen bowl any time. We love this recipe because it's so tasty but somehow still a healthy, balanced meal that's easy to make in no time.

Looking for another recipe? Peruse a few of our others below:

Salmon Noodles

Easy Dan Dan Noodles

Comforting Chicken Ramen Noodle Bowl


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast