Corn Cheese Ramen Fried “Rice”

Kimchi fried rice made from ramen noodles PLUS corn cheese? There's so much going on in this recipe, it's a delicious punch of flavor. Creamy, spicy, salty, and a touch sweet, your tastebuds will be on a ride.

Korean corn cheese ramen is one of our favorite recipes (and most popular) of all time. Check out the recipe here.

Corn Cheese Ramen Fried “Rice”

To make the ramen fried "rice," cook fried garlic chicken ramen noodles until just soft and cut into bite-sized pieces with kitchen scissors. Set that aside.

Fry up some spam, and when browned, add kimchi, green onions, ramen pieces, half soup base and seasoning oil packets. Your fried "rice" is complete, and it's onto the corn cheese.

Combine corn kernels, Japanese mayo, sugar, and mozzarella cheese in a microwave-safe bowl and heat until melted together. Plate and enjoy this tasty meal!

fried garlic chicken ramen

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast