Do you want to spice up your mealtime with a delicious and easy-to-make dish? Look no further than this Soy Butter Ramen recipe.
This mouth-watering dish combines the rich flavor of butter with savory soy sauce and chewy ramen noodles. And the best part? It only takes a few minutes to prepare!
First, cook just the noodles from your cup of Mike's Mighty Good soy sauce ramen, setting aside the soup base. While the noodles are cooking, saute garlic in a pan. Add your cooked and drained noodles.
Now it's time to bring in the flavor by adding your ramen soup base. Stir to combine, then add soy sauce. Transfer to a bowl and add a pat of butter on top, letting it melt and stirring it in to make this dish extra rich.
You can also add any other ramen toppings like proteins and veggies to bulk up your meal.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
Soy Butter Ramen
This soy butter ramen is a simple and tasty dish, perfect for when you're in a rush!
2-4 garlic cloves, minced
2 tbsp soy sauce
1 tbsp of unsalted butter
Read MMG cooking instructions and cook ramen noodles. Do not add soup base.
On medium heat, saute garlic.
When noodles are cooked, drain.
Add ramen noodles, ½ MMG soy sauce soup base and soy sauce. Cook until noodles are evenly coated. If needed, add 1-2 tbsp of water.
Remove off heat and top with butter.