This Thai red curry ramen is spicy, herbaceous, savory, and all around incredibly flavorful. We're bringing tasty Thai flavors to our organic craft ramen noodles.

Here at Mike's Mighty Good, our vision is to make ramen bar quality ramen accessible to everyone. Learn more about our story and mission here.

We never use palm oil in our products, package our cups in paper from certified sustainably-managed forests, and make our ramen in a facility powered by renewable energy through our solar installation.

Start with a pack of Mike's Mighty Good fried garlic chicken ramen. While the noodles are boiling, combine garlic, green onions, basil leaves, ginger, red curry paste, chili flakes and MMG chicken soup base in a bowl. Set aside.

Heat oil for a few minutes, then pour over sauce and mix to combine. Drain the noodles, add sauce, and top with cilantro and crushed peanuts.

Thai Red Curry Ramen

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This Thai red curry ramen is spicy, herbaceous, savory, and all around incredibly flavorful. We're bringing tasty Thai flavors to our organic craft ramen noodles.

Ingredients

• MMG Fried Garlic Chicken Ramen

Sauce

• 1-3 cloves of garlic, minced

• 1 green onion, chopped

• 3/4 basil leaves, minced

• 1 tsp minced ginger

• 2-3 tbsp red curry paste

• 1 tsp chili flakes

• 1/2 MMG chicken soup base

• 4 tbsp neutral oil (we used canola oil)

Toppings

• Cilantro

• Crushed toasted peanuts

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Directions

1. Boil water and Cook MMG Ramen noodles, 5-6 minutes.

2. Meanwhile in a heat proof bowl, add garlic, green onions, basil leaves, ginger, red curry paste, chili flakes and MMG chicken soup base. Set aside.

3. On medium high heat, add oil to small pot. Heat up oil for 3/4 minutes. Drop a small piece of garlic/green onion to test temperature. If it sizzles, it’s ready.

4. Carefully pour hot oil over sauce. Mix.

5.  Drain cooked ramen noodles and add to sauce. Mix.

6. Top with cilantro and crushed toasted peanuts.