Spicy Miso Mushroom Ramen
This spicy miso mushroom ramen with an Onsen egg is a must try. It's ultra savory, packed with umami flavor from mushrooms, miso, and soy sauce.
Japanese Onsen eggs, or soft poached eggs prepared in the shell, make for a unique and tasty ramen topping. If you haven't tried making one, we have a guide on how to make Onsen eggs.
Gather your ingredients and let's walk through the recipe. Start off by sautéing garlic, shiitake mushrooms, and scallions in a pot. Then add in miso paste, soy sauce, and water, stirring until everything is combined.
Bring the liquid to a boil and add in your Mike's Mighty Good miso ramen, including both the flavor packet and seasoning oil. Cook until the noodles are your desired texture, and the base of your bowl is done.
For toppings, we used an Onsen egg, cooked bok choy, fresh green onions, seasoning, and chili oil. Use whatever ramen toppings strike your fancy.
This ramen bowl is vegetarian, and you can make it vegan by simply omitting the egg.
Mike’s Mighty Good noodles are steamed, not fried, and the flavor packets have all kinds of ingredients. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
