We LOVE this easy ramen noodle recipe, comforting spicy instant ramen that's 100% plant-based, yet totally decadent and takes only 10 minutes! We used our Kimchi Ramen Pillow Pack made with organic noodles that's packed with flavor and topped it with greens, tofu, mushrooms, and kimchi. De-Lish!

Gather and prep your ramen, mushrooms, kimchi, and tofu. Once you have your ingredients chopped, sliced, and cubed, pan fry your tofu in sesame oil until golden brown.

Cook the MMG ramen and mushrooms for about two minutes, then assemble your bowl! This recipe is so quick and easy, requiring minimal effort for the perfect nutritious weekday meal or weekend treat.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

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We LOVE this easy ramen noodle recipe, comforting spicy instant ramen that's 100% plant-based, yet totally decadent and takes only 10 minutes! We used our Kimchi Ramen Pillow Pack made with organic noodles that's packed with flavor and topped it with greens, tofu, mushrooms, and kimchi. De-Lish!

Ingredients

• 1 Mike's Mighty Good Vegetarian Kimchi Ramen Pillow Pack

• 1/4 cup sliced shiitake mushrooms

• 1/4 cup fresh enoki mushrooms

• 2 tablespoons kimchi

• 1/4 cup firm tofu (cubed)

• 1 tablespoon sesame oil

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Directions

1. Start by prepping your tofu cubes. Simply take your sliced tofu and saute it in a pan with your sesame oil for 5-8 minutes, or until slightly browned on each side. Remove from pan and set aside.

2. Bring 1 3/4 cups water to a boil in a saucepan. Add dried ramen and boil for 2 minutes.

3. Add the shiitake mushrooms and enoki mushrooms to the saucepan. Cook for 2 minutes or until cooked.

4. Remove saucepan from heat. Add contents of flavor and oil packets to pot. Stir.

5. Transfer ramen to a bowl. Top with the kimchi, tofu, and green onions and enjoy!