June 02, 2022

Sweet and Sour Chicken Wing Ramen

Name: Sweet & Sour Chicken Wing Ramen
Ingredients: 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack; 1 pound chicken wings; 1/2 cup flour; 1 tsp salt; 1 tsp pepper; 1 cup sweet chili sauce; 1/2 cup rice vinegar; 1 tbsp fish sauce; 1 tsp minced ginger; 1 tsp minced garlic; boiled cabbage; 1 soft boiled egg; green onion ( chopped ); chili oil ( to taste )

These sweet and sour wings are perfect as an appetizer or a super extra ramen topping, just how we like it! Add these flavorful wings to a bowl of savory miso ramen–you can thank us later.

To make the wings, simply toss chicken wings in a mix of flour, salt & pepper, then bake for 45 minutes (flipping halfway).

When the wings come out of the oven, toss in a combination of sweet chili sauce, rice vinegar, fish sauce, ginger and garlic.

Prepare Mike's Mighty Good Savory Miso Ramen Pillow Pack according to package instructions.

Assemble your bowl: ramen and broth, boiled cabbage, green onion, soft boiled egg, chili oil, and chicken wings. Learn how to make a perfect ramen egg here.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Get more ramen recipe inspiration below!

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Sweet & Sour Chicken Wing Ramen

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These sweet and sour wings are perfect as an appetizer or a super extra ramen topping, just how we like it! Add these flavorful wings to a bowl of savory miso ramen–you can thank us later.

Image of Sweet & Sour Chicken Wing Ramen

Ingredients

1 Mike's Mighty Good Savory Miso Ramen Pillow Pack
1 pound chicken wings
1/2 cup flour
1 tsp salt
1 tsp pepper
1 cup sweet chili sauce
1/2 cup rice vinegar
1 tbsp fish sauce
1 tsp minced ginger
1 tsp minced garlic
boiled cabbage
1 soft boiled egg
green onion ( chopped )
chili oil ( to taste )

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Directions

Preheat oven to 400F. In a bowl, combine flour, salt & pepper. Toss wings until they are lightly coated and bake in oven for 45 minutes, flipping them halfway through.
In a bowl, combine sweet chili sauce, rice vinegar, fish sauce, ginger and garlic. Toss the baked chicken wings in the sauce until they are coated.
Prepare Mike's Mighty Good Savory Miso Ramen Pillow Pack according to package instructions. Transfer to a bowl.
Assemble bowl: add boiled cabbage, green onion, soft boiled egg, chili oil, and chicken wings.
Enjoy leftover chicken wings up to 4 days!