Vegan Crispy Tofu Ramen Stir Fry

Vegan stir fry can be a boring pile of plain noodles and vegetables, but not this one. This one features crispy tofu, a killer sauce, succulent vegetables, and bouncy instant noodles.

Grab a cup of Mike's Mighty Good vegetable ramen and let's get into the recipe.

Vegan Crispy Tofu Ramen Stir Fry

Start by cooking just the noodles in your cup of vegetable ramen, putting the flavor packets to the side. Prepare a sauce by mixing soy sauce, sesame oil, chili oil, Chinese vinegar, and sugar.

Then, coat cubes of tofu in cornstarch (this is the secret to making it crispy), and cook until golden brown on all sides. Saute garlic, mushrooms and bok choy, then add in tofu and noodles. To finish it off, pour the sauce over everything and top with sesame seeds.

P.S. if you want to learn more about tofu and how it's made, check out our article here.

VEGETARIAN VEGETABLE RAMEN CUP

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find a few of our favorite vegan recipes below:
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"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast