Miso Ramen Carbonara
Carbs, cheese and ramen make miso happy. Kick your carbonara up a notch with this spin on the classic Italian pasta dish.
This recipe was created by Jane Hardy of FoodsofJane. She's a noodle expert and we're honored to have a collab with her!
This miso ramen carbonara is made with our savory miso ramen soup. Our ramen noodles are steamed (not fried), so they taste extra fresh, which is perfect for this dish combo.
To prep your ingredients, dice pancetta, separate egg yolks, and shred pecorino + parmesan cheese. Cook the pancetta to your desired crispiness and set aside.
Cook MMG noodles separately without the flavoring packets. While the noodles are cooking, stir together cheese, egg yolks, and half the miso ramen seasoning packet. Drain the noodles, then pour this mixture on top, plus pancetta and pepper, stirring to coat the noodles.
If the sauce is too thick, add olive oil to thin it out. Top with more cheese and a touch of black pepper.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
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