We saw Lisa Nguyen post her favorite ramen recipe and ramen and we HAD to try it. It's simple, but we can confirm: it's an incredible dish.

The star of the show is beautiful medium-rare steak (but you can cook it however you'd like), and you can't skip the jammy soft-boiled egg. 

The first step is to prepare a pack of Mike's Mighty Good fried chicken ramen by following the instructions on the package. Cook your preferred cut of steak to your preferred doneness – we like medium rare. Let the steak rest for 6 minutes before slicing.

It's time to prepare the yummy soft-boiled egg. Here's our guide to making the perfect jammy ramen egg. Add the steak and egg to the top of your ramen bowl and finish it off with a sprinkle of green onions and sesame seeds.

Lisa Nguyen-Inspired Steak Ramen

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We saw Lisa Nguyen post her favorite ramen recipe and ramen and we HAD to try it. It's simple, but we can confirm: it's an incredible dish.

Ingredients

• MMG Fried Garlic Chicken Ramen

• Your preferred cut of steak

• 1 egg

• Green onions

• Toasted sesame seeds

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Directions

1. Cook MMG ramen-instructions on the back of the package.

2. On medium high heat, cook steak to preferred wellness. Let the cooked steak rest for 6 minutes, then slice.

3. While waiting, boil water and soft-boil an egg-cook for 6 minutes for a perfect jammy egg.

4. Add cooked ramen into a large bowl, add sliced steak, egg and top with green onions and sesame seeds.