Lisa Nguyen-Inspired Steak Ramen

We saw Lisa Nguyen post her favorite ramen recipe and ramen and we HAD to try it. It's simple, but we can confirm: it's an incredible dish.

The star of the show is beautiful medium-rare steak (but you can cook it however you'd like), and you can't skip the jammy soft-boiled egg. 

Lisa Nguyen’s Steak Ramen

The first step is to prepare a pack of Mike's Mighty Good fried chicken ramen by following the instructions on the package. Cook your preferred cut of steak to your preferred doneness – we like medium rare. Let the steak rest for 6 minutes before slicing.

It's time to prepare the yummy soft-boiled egg. Here's our guide to making the perfect jammy ramen egg. Add the steak and egg to the top of your ramen bowl and finish it off with a sprinkle of green onions and sesame seeds.


Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Creamy Garlic Ramen

Pumpkin Ramen

Sweet and Sour Chicken Wing Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast