One of the best vegan ramen soups with a spicy Thai peanut kick! The red curry paste and coconut milk create a yummy and creamy broth that enhances the toppings in one of our favorite ramens, the kimchi pillow pack.
Let's jump into the recipe. Start by cooking sliced mushrooms with black pepper and preparing a package of Mike's Mighty Good kimchi ramen.
Add red curry paste, coconut milk, and peanut butter to ramen, stirring until combined. This may take a few minutes.
Assemble bowl: ramen with broth, mushrooms, Thai chilis, cilantro, limes, peanuts, and black sesame seeds.
Looking to stock up on ridiculously awesome instant ramen? Shop all of our Mike’s Mighty Good craft ramen flavors.
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