Did you know that when salmon swim upstream, they can jump up to 2 yards in the air? Maybe if you eat this instant ramen salmon bowl you can jump as high too, just maybe. Even if it doesn't work, at the very least, you'll be eating a delicious bowl of salmon miso craft ramen with organic noodles!

This 6-ingredient recipe is super simple and the perfect balance of rich broth, buttery salmon, a perfect poached egg, and fresh veggies.

Start by rubbing olive oil and chili flakes on a salmon fillet and baking for 12 minutes. Prep the veggies by washing and chopping them.

Cook the dry noodles in a pot with bok choy and mushrooms. Add in flavor and oil packet to create a rich broth. Assemble your bowl and enjoy!

We're using our pork broth-based savory miso ramen soup, which has a super rich, umami broth.

Salmon Miso Ramen

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Did you know that when salmon swim upstream, they can jump up to 2 yards in the air? Maybe if you eat this instant ramen salmon bowl you can jump as high too, just maybe. Even if it doesn't work, at the very least, you'll be eating a delicious bowl of salmon miso craft ramen with organic noodles!

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen Soup

• 1 salmon fillet

• 1 poached egg

• 2 tbsp green onion

• 1 bok choy

• handful mushrooms

View Cart (0) Checkout

Directions

1. Rub olive oil and sprinkle chili flakes over raw salmon. Bake at 425 F for 12 minutes.

2. Chop the green onions, bok choy, and mushrooms.

3. Bring a pot of water to boil. Add in dry ramen noodles and boil for 2 minutes.

4. Add in bok choy and mushrooms and cook for 1 minute or until leaves begin to wilt.

5. Remove from heat, stir in flavor and oil packet, then transfer to a large bowl.

6. Assemble your bowl: noodles and broth with cooked veggies, topped with salmon, poached egg, and green onions.