May 07, 2022

Kimchi & Dumpling Tofu Ramen

Name: Kimchi & Tofu Dumpling Ramen
Ingredients: 1 block firm tofu ( drained and pressed ); 3 tbsp vegetable oil; 2/3 cup shallots ( chopped ); 3 cloves garlic ( minced ); 2 tbsp ginger ( minced ); 1 carrot ( peeled &amp; grated ); scallions ( sliced ); 3/4 cup kimchi ( chopped ); 2 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tsp ground coriander; 1 tsp salt; 1 pack Dumpling wrappers; 1/4 cup water; 1 Mike's Mighty Good Kimchi Ramen Noodle Soup Pillow Pack; 1 tbsp chili oil

Dumplings are always, always, always the right choice. These vegetarian kimchi & tofu dumplings are super easy to make and the perfect addition to our kimchi ramen! Grab some extra ramen toppings, get comfy, and enjoy this bowl of goodness.

To make these dumplings super fragrant and flavorful, we're starting by cooking shallots, garlic, scallions, and ginger with grated carrots.

It's ideal to drain and press your tofu to get all the excess liquid out. Then, crumble the tofu into a bowl and add in the carrot mixture, chopped kimchi, sesame oil, salt, coriander, and soy sauce. Mix until evenly combined.

Fill dumpling wrappers, sealing well, and cook until golden brown, finishing the cooking process by steaming the dumplings in a little water. Scroll down for the full recipe.

Top your beautiful little dumplings with a drizzle of chili oil and serve with a bowl of Mike's Mighty Good kimchi ramen. Add kimchi, green onion, and black sesame seeds and enjoy a lovely meal!

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Looking to stock up on ridiculously awesome instant ramen? Shop all of our Mike’s Mighty Good craft ramen flavors.

Plus, take a look at more of our instant ramen recipes.

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Kimchi & Tofu Dumpling Ramen

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Dumplings are always, always, always the right choice. These vegetarian kimchi & tofu dumplings are super easy to make and the perfect addition to our kimchi ramen! Grab some extra toppings, get comfy, and enjoy this bowl of goodness.

Ingredients

1 block firm tofu ( drained and pressed )
3 tbsp vegetable oil
2/3 cup shallots ( chopped )
3 cloves garlic ( minced )
2 tbsp ginger ( minced )
1 carrot ( peeled & grated )
scallions ( sliced )
3/4 cup kimchi ( chopped )
2 tbsp soy sauce
1/2 tbsp sesame oil
1 tsp ground coriander
1 tsp salt
1 pack Dumpling wrappers
1/4 cup water
1 Mike's Mighty Good Kimchi Ramen Noodle Soup Pillow Pack
1 tbsp chili oil

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Directions

Heat 1 tbsp of oil in a pan on medium heat. Add in shallots and cook until fragrant. Add in garlic and ginger. Add carrots and scallions to the pan and cook for 1 minute. Remove from pan and let cool.
Put tofu in a mixing bowl and break it up until it is a crumbly texture. Add in cooled vegetables, kimchi, sesame oil, salt, coriander, and soy sauce. Mix ingredients together.
Wet the edge of dumpling wrappers. Fill the wrappers with prepared filling. Fold in half and pinch top edge together, then bring the bottom corners together.
Heat 1 tbsp of oil in a pan on medium-high and add dumplings to pan. Cook for 3 minutes until golden.
Add 1/4 cup water to the pan and cover with a lid for about 5 minutes. Remove lid and finish cooking until water is evaporated.
Drizzle with chili oil. Enjoy dumplings by themselves or add to a bowl of Mike's Mighty Good kimchi ramen with kimchi, green onion, and black sesame seeds.