Kimchi & Dumpling Tofu Ramen

Dumplings are always, always, always the right choice. These vegetarian kimchi & tofu dumplings are super easy to make and the perfect addition to our kimchi ramen! Grab some extra toppings, get comfy, and enjoy this bowl of goodness.

Kimchi & Dumpling Tofu Ramen

To make these dumplings super fragrant and flavorful, we're starting by cooking shallots, garlic, scallions, and ginger with grated carrots. 

It's ideal to drain and press your tofu to get all the excess liquid out. Then, crumble the tofu into a bowl and add in the carrot mixture, chopped kimchi, sesame oil, salt, coriander, and soy sauce. Mix until evenly combined.

Fill dumpling wrappers, sealing well, and cook until golden brown, finishing the cooking process by steaming the dumplings in a little water. Scroll down for the full recipe.

Kimchi & Dumpling Tofu Ramen

Top your beautiful little dumplings with a drizzle of chili oil and serve with a bowl of Mike's Mighty Good kimchi ramen. Add kimchi, green onion, and black sesame seeds and enjoy a lovely meal!

VEGETARIAN KIMCHI RAMEN PILLOW PACK

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Craving another creative ramen dish?

Thai Red Curry Ramen

One Pot Mexican Chicken Ramen

Spicy Harissa Salmon Miso Ramen Bowl

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