Vegan Tofu Ramen

A simple delicious ramen made vegan friendly! Our pan fried tofu along with nutritious veggies makes this bowl healthy and savory. Follow the recipe below to have veggies like never before.

Vegan Tofu Ramen




  1. Cut tofu into cubes or triangles and season with black pepper
  2. Coat tofu in corn starch
  3. Pan fry tofu in sesame oil until golden brown
  4. Prepare Mikes Mighty Vegetarian Vegetable Ramen Cup according to instructions
  5. Assemble bowl; fried tofu, red peppers, cilantro, carrots, corn, green onions
  6. Enjoy!

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast