Gochujang Butter Noodles
This Gochujang Butter Noodles recipe combines the rich and savory taste of gochujang, a Korean fermented chili paste, with the indulgent creaminess of butter, creating a mouthwatering experience that will leave you craving more.
With the addition of Mike's Mighty Good ramen noodles, you're in for a truly satisfying and flavorful meal. Let's dive into the simple recipe that will elevate your noodle game to a whole new level.
To start, cook your Mike's Mighty Good ramen noodles according to the package instructions, but leave out the soup base and seasoning oil. Once the noodles are cooked, drain the water and set them aside.
In a small pot, melt a generous amount of butter and sauté minced garlic until fragrant. Next, add the gochujang, a spicy Korean chili paste, to the pot. Stir it into the melted butter and garlic, allowing the flavors to meld together.
Now it's time to add the star of the show – the cooked MMG ramen noodles. Gently incorporate the noodles into the gochujang and butter sauce, ensuring each strand is evenly coated. The noodles will absorb the delicious flavors as they coat in the sauce.
To add a final touch of texture and nuttiness, sprinkle toasted sesame seeds over the finished dish. Their slight crunch and distinct flavor will complement the gochujang butter noodles perfectly.
Next time you're in the mood for a quick and flavorful meal, give this recipe a try. Mike's Mighty Good Gochujang Butter Noodles offer a tantalizing fusion of flavors that will leave you craving seconds. The creamy richness of the butter combined with the spicy kick of gochujang creates a harmonious balance that will satisfy even the most discerning palate.
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes.
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