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Lobster Tail Ramen

Lobster Tail Ramen


Surfs up, we are making lobster! Lobster ramen is always a crowd favorite but why go out and order a bowl when you can make one at home? Pair it with our organic ramen noodles and savory miso broth for an undeniable great taste of flavor. After the first bite is taken, there won't be any leftovers!


  • 2 Lobster Tails
  • 2 tbs Herb & Garlic Butter
  • 1/3 Cup chopped green onions
  • 2 tbs olive oil
  • 2 tbs minced garlic
  • 1/4 Cup Yellow Corn
  • 1/4 cup bean sprouts
  • 1/4 cup nori
  • black sesame seeds
  • 1 soft boiled egg
  • 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack

This Recipe Includes Mike's Mighty Good Savory Miso Ramen Noodle Pillow Pack


  1. On medium-high heat melt butter, add oil, lobster tails and garlic.
  2. Cook 2-5 minutes, add chopped parsley and lower heat.
  3. Prepare Miso Ramen Pillow Pack according to instructions.
  4. Assemble bowl: Lobster, corn, green onions, nori, soft boiled egg, and bean sprouts.
  5. Enjoy!

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