Vegan Thai Ramen

Description

Our vegetarian coconut milk lemongrass cup can easily be transformed into a delicious Thai-style ramen. Thai red curry paste gives this dish a kick, while tofu, mushrooms, and cilantro bring some umami and punch to the party.

Ingredients

• 2 tbsp vegetable oil
• shiitake mushrooms ( sliced )
• 1/2 block extra firm tofu ( pressed )
• 1 Mike's Mighty Good Vegetarian Coconut Milk Lemongrass ramen cup
• 1 tbsp Thai red curry paste
• green onions ( sliced )
• cilantro ( garnish )
• black sesame seeds ( garnish )

This Recipe Includes Mike's Mighty Good Limited Edition Vegetarian Coconut Milk Lemongrass Ramen

Instructions

1. Heat 1 tbsp vegetable oil in a pan over medium-high heat. Sautee mushrooms and remove from pan.
2. Add 1 tbsp vegetable oil to pan and sautee tofu.
3. Fill Mike's Mighty Good Vegetarian Coconut Milk Lemongrass cup to fill line with water. Boil water in a pot and cook noodles. Stir in Thai red curry paste with seasoning packet and oil.
4. Transfer ramen to bowl and assemble toppings: mushrooms, tofu, green onions, cilantro, and black sesame seeds.
5. Enjoy!