5 Cozy Ramen Recipes for Easy Weeknight Dinners
Ramen has a way of making any night a little better. It’s quick, versatile, and there’s something undeniably comforting about a warm bowl of noodles, especially after a long day. Mike's Mighty Good offers organic, steamed noodles and rich broths that make a simple meal feel more thoughtful. If you're looking for easy, cozy dinners that don’t take much time, here are five ramen recipes to try during the week.
Chicken Katsu Ramen! Think of it as Japanese fried chicken! Paired with our Fried Garlic Chicken Ramen noodle pillow pack, this super easy bowl not only gives you so many great tasting flavors, but it only offers so many different textures from crunchy, to soft, and let us not forget that rich creamy broth!
To make this crispy chicken ramen bowl, start by whisking 1 egg with 1/4 cup of water in a bowl. Dip a chicken breast into the egg wash, then coat it with seasoned panko breadcrumbs. For extra crunch, repeat the process to double-coat the chicken. Heat 4 teaspoons of vegetable oil in a pan over high heat, sear the chicken for 2 minutes on each side until browned, then lower the heat to medium and cook for an additional 10 minutes. Once done, slice the chicken into 1 ½ inch pieces. Cook the Fried Garlic Chicken Pillow Pack according to the package instructions. To assemble your ramen bowl, top the noodles with the crispy chicken, chopped scallions, a soft-boiled egg, and a sprinkle of black sesame seeds. Get the full recipe here.
This ramen is so easy to make and full of texture and flavor! This easy and healthy instant ramen recipe is made with our ridiculously delicious vegetarian miso ramen and is topped with eggs, mushrooms, green onions, furikake, and pepper. Takes just minutes and tastes like a restaurant! The addition of the soy milk and the gochujang make this a creamy and spicy broth that you'll crave from the first bite on.
Start by cooking the ramen noodles in boiling water, then drain and set them aside. In a separate pot, combine 3/4 cup water and 1/2 cup soy milk, bringing it to a simmer. Stir in gochujang, the ramen flavor packet, and the oil. In a pan, heat some oil over medium-high heat and sauté mushrooms until tender. Pour the broth mixture over the noodles in a bowl and top with sautéed mushrooms, green onions, a soft-boiled egg, furikake, and red pepper flakes for garnish.
It’s a simple, warm meal that doesn’t require much work, but feels satisfying after a long day. Here’s the full recipe.
If you enjoy a little spice, this creamy gochujang ramen is a good option. Gochujang is a Korean chili paste that’s not too overpowering but adds a depth of flavor to the dish.
To start, cook a pack of Mike’s Mighty Good Kimchi Ramen. While the noodles cook, mix about a tablespoon of gochujang with a small amount of cream or milk in a bowl. Once the noodles are ready, stir them into the gochujang mixture, making sure everything is well-coated. Adding corn, green onions, or a soft-boiled egg makes the dish more complete without much extra work.
This ramen offers a nice balance of creamy and spicy flavors, and it only takes a few minutes to put together. Here’s the full recipe.
If you’ve seen the viral garlic chili oil ramen trend, this recipe is a bit of a twist on that, with the addition of cheese for extra richness.
First, cook a pack of Mike's Mighty Good ramen—pork tonkotsu is a solid choice for this dish. While the noodles cook, heat some chili oil and garlic in a small pan until the garlic is lightly fragrant. Once the noodles are done, toss them in the chili oil mixture, stirring to coat them evenly.
Now, stir in some shredded cheese while the noodles are still hot, letting it melt into the dish. The result is a creamy, spicy meal that’s simple but flavorful. You can add a sprinkle of sesame seeds or soy sauce for extra depth if you like.
This recipe is easy to make and adds a bit of variety to your usual weeknight meals without much hassle. Here’s the full recipe.
For a straightforward yet comforting bowl of ramen, this miso butter corn combination is worth trying. The butter and miso add a rich flavor to the broth, while the corn brings a bit of sweetness.
Start by cooking a pack of Mike's Mighty Good Miso Ramen. While the noodles boil, melt a tablespoon of butter in a pan and mix it with a tablespoon of miso paste. Once the noodles are cooked, stir them into the miso-butter mixture along with the ramen flavor packet. Add a handful of corn kernels (frozen or fresh), and let everything simmer for a minute or two until the corn is warmed through.
If you want, you can top the dish with green onions or a soft-boiled egg. This ramen is simple, and the flavors work well together without requiring too many ingredients. Here’s the full recipe.
Ramen is one of those meals that can be as simple or as dressed-up as you want it to be. With Mike's Mighty Good ramen, even basic ingredients feel a little more thoughtful thanks to the quality of the noodles and broth. These five recipes are easy enough for weeknight dinners but still comforting and satisfying.
Whether you’re in the mood for something creamy, cheesy, or with a bit of spice, there’s a recipe here that fits. They all come together quickly, so you can enjoy a cozy meal without spending too much time in the kitchen. Next time you’re looking for a no-fuss dinner, grab a pack of ramen and try one of these recipes—comfort food doesn’t have to be complicated.
