Candied Beet Ramen

This easy ramen noodle recipe is bursting with color and flavor! It's a perfect way to pack in healthy and nutritious veggies. Earthy, savory, and spicy flavors will make your tastebuds feel like they are on a magical exploration.

Calling all veggie lovers! Brussels sprouts, beets, and mushrooms are three of the most underrated vegetables, but they definitely deserve some more love. They also happen to be amazing in a bowl of ramen noodles.

Candied Beet Vegetable Ramen

Start by washing and chopping the veggies and toppings and making a soft-boiled egg

To make the glaze for the candied beets, combine miso paste, soy sauce and sugar. Coat the glaze over beet slices and bake beets and halved Brussels sprouts together. 

Saute mushrooms and prepare a vegetarian vegetable ramen cup according to package instructions. Assemble your bowl and enjoy!

vegetarian vegetable ramen

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Chili Roasted Salmon Ramen

Salmon Bacon Teriyaki Ramen

Gochujang Chicken Kimchi Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast