Skip the takeout and whip up this homemade kung pao shrimp recipe to top off our savory miso ramen! Nutty flavor, juicy shrimp, and a little heat make for the perfect bowl of ramen.

Mike's Mighty Good does ramen noodles different. We never use palm oil in our products, package our cups in paper from certified sustainably-managed forests, and make our ramen in a facility powered by renewable energy through our solar installation. Learn more about our mission here.

To make the tasty kung pao sauce, mix together hoisin sauce, sriracha, rice vinegar, sesame oil, and flour. Then cook shrimp with cashews and crushed red pepper. Set this aside while cooking carrots, bell pepper, and dried chilis.

Add shrimp and cashews back in and pour the sauce on top of everything. Prepare a pack of Savory Miso Ramen according to package instructions. Combine everything together and top with chopped green onion, cilantro, and furikake.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

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Plus, take a look at all our instant ramen recipes on our blog.

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Kung Pao Shrimp Ramen

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Skip the takeout and whip up this homemade kung pao shrimp recipe to top off our savory miso ramen! Nutty flavor, juicy shrimp, and a little heat make for the perfect bowl of ramen.

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack
• 2 tbsp hoisin sauce
• 2 tbsp sriracha
• 4 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp flour
• 2 tbsp peanut oil
• 5-10 shrimps ( tail on )
• 1/2 cup cashews
• crushed red pepper ( to taste )
• 1/2 cup carrots ( cut into sticks )
• 1/2 cup red bell pepper ( cut into strips )
• 2-5 dried red chilis
• chopped green onion ( garnish )
• cilantro ( garnish )
• furikake ( garnish )

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Directions

1. In a bowl, mix together hoisin sauce, sriracha, rice vinegar, sesame oil, and flour. Set aside for later.

2. Add 1 tbsp peanut oil to a pan on medium-high heat. Saute shrimp and cashews. Add crushed red pepper. Remove from pan and set aside.

3. Add the other tbsp of peanut oil to the pan. Saute carrots, bell pepper, and dried chilis until slightly charred.

4. Pour the sauce from step one over the top. Add shrimp and cashews back in and coat everything in the sauce.

5. Prepare 1 pack Savory Miso Ramen according to package instructions. Transfer to a bowl.

6. Add shrimp and other stir fry ingredients to the ramen. Garnish with chopped green onion, cilantro, and furikake.