This ramen bowl is like no other! Filled with savory and meaty flavors courtesy of bacon bits and delicious salmon drenched in teriyaki sauce, you'll be satisfied without a doubt, Follow our recipe below to get this bowl form our kitchen to yours.

This bowl is a little salty, a little sweet, and a whole lot of savory. To make the marinade, combine soy sauce, teriyaki sauce and sesame oil. Coat the salmon in marinade for at least 20 minutes before cooking in a pan.

Make a perfect ramen egg and cook bacon to your desired crispiness. Prepare a cup of Mike's Mighty Good chicken ramen according to package. Once all these components are complete, it's time to assemble your bowl.

With ramen noodles as the base, add salmon, bacon bits, green onions, white sesame seeds, and soft boiled egg. Enjoy!

Salmon & Bacon Teriyaki Ramen

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This ramen bowl is like no other! Filled with savory and meaty flavors courtesy of bacon bits and delicious salmon drenched in teriyaki sauce, you'll be satisfied without a doubt, Follow our recipe below to get this bowl form our kitchen to yours.

Ingredients

• 4 oz salmon
• 2 slices bacon
• 1/3 cup chopped green onion
• 1 egg, soft boiled
• white sesame seeds
• 2 tsp soy sauce
• 2 tsp teriyaki sauce
• 2 tsp sesame oil
• olive oil, for frying
• 1 Mike's Mighty Good Chicken Ramen Cup

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Directions

1. In a bowl mix soy sauce, teriyaki sauce and sesame oil for marinade sauce.

2. Cover salmon in marinade sauce and cook in olive oil on high heat for 5 minutes.

3. Add water to a pot to cover the egg by 1 inch. Bring to a boil and then lower the heat to a simmer. Cook the egg for 6 1/2 min. Then run the egg under cold water for 20-30 seconds.

4. Cook bacon for 2-3 minutes.

5. Prepare Mike's Mighty Good Ramen according to instructions.

6. Assemble bowl: salmon, bacon bits, green onions, white sesame seeds, soft boiled egg.