At Mike's Mighty Good, we're all about elevating the traditional ramen experience. This time, we've taken things up a notch by combining two beloved comfort foods—ramen and rice—to create a mouthwatering dish that will satisfy your carb cravings like never before.
Get ready to indulge in the satisfying flavors of Cheesy Ramen Rice! In this recipe, we'll guide you through the simple steps to create this delectable fusion of cheesy goodness.
Begin by bringing a pot of water to a boil. Add your favorite flavor of Mike's Mighty Good Ramen noodles and cook them according to the package instructions. Once the noodles are tender, drain them and set them aside.
While the noodles are still hot, sprinkle a generous amount of shredded Mozzarella cheese over them. Cover the ramen cup with a lid or plate to allow the cheese to melt and become wonderfully gooey.
You have two options here: either cook your favorite type of rice according to your preferred method, or opt for a quick and convenient microwavable rice packet. Whichever option you choose, make sure the rice is cooked or heated through before moving on to the next step.
Once the rice is ready, it's time to bring all the delicious elements together. If you prefer shorter noodles, use scissors to cut the cheesy ramen into smaller, bite-sized pieces. Now, in a serving plate or bowl, layer the cheesy ramen and rice, creating a delightful combination of textures and flavors.
Sprinkle finely chopped green onions over the dish, and generously sprinkle Furikake on the rice to give it extra flavor and crunch.
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes.