Get ready to elevate your MMG Ramen with a Steak and Egg Ramen creation that's all about bringing together the best of both flavorspheres: noodles and breakfast.

Imagine chewy noodles, succulent cubes of steak, a runny fried egg, and just a touch of spice. Follow the easy recipe below to make this creation yourself!

Begin by preparing the MMG spicy beef ramen noodles as directed, setting them aside. These noodles are the foundation of our creation. Heat up a pan gently and add the cubed sirloin steak. Allow the meat to cook for a short 30 seconds to a minute on each side. Once done, transfer the steak to a waiting plate and let rest.

In the same pan, introduce the cooked MMG ramen noodles. Combine the reserved ramen water, soy sauce, half of the MMG soup base packet, and the packet of MMG seasoning oil. 

Add the steak back in with the noodles and fry an egg to top it off. Finish with a sprinkle of sesame seeds and enjoy your steak and egg ramen stir fry! 

Steak & Egg Ramen Stir Fry

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Imagine chewy noodles, succulent cubes of steak, a runny fried egg, and just a touch of spice. Follow the easy recipe below to make this creation yourself!

Ingredients

• MMG spicy beef ramen

• 3\4 tbsp of ramen water (leftover water that was used to cook the ramen)

• 1/2 lb of sirloin steak, cubed

• 1 tbsp soy sauce

• 1 egg

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Directions

1. Cook MMG ramen noodles as directed and set aside.

2. In a pan, cook steak for 30 seconds/1 minute each side until edges are brown or cooked to preferred doneness.

3. Remove steak off pan and add cooked MMG ramen noodles onto pan.

4. Add 3 tbsp of ramen water, 1 tbsp soy sauce, 1/2 MMG soup base and MMG seasoning oil to the pan and mix.

5. Add back the cooked steak and cook for 1 minute.

6. Top with a fried egg and sesame seeds.