Move over, cream of mushroom soup. Creamy mushroom ramen is an elite flavor combination that will satisfy your noodle cravings.

We're using our soy sauce ramen as the base of this recipe, so it's super simple and straightforward. Check out all of our flavors here.

Start by cooking the ramen noodles and preparing the sauce. For the sauce, melt butter in a pan and saute mushrooms in it. Add cream and the ramen flavor packets to the mushrooms until sauce is thick.

Add drained ramen noodles to the mushroom cream sauce and toss to coat. Top with fresh black pepper and enjoy! 

Creamy Mushroom Ramen

Rated 3.7 stars by 3 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Move over, cream of mushroom soup. Creamy mushroom ramen is an elite flavor combination.

Ingredients

• 1 pack MMG Soy sauce Ramen

• 4-6 shiitake mushrooms, thinly sliced

• 2 garlic cloves, minced

• Green onion, white ends and green tops chopped and separated

• 1 tbsp soy sauce

• ½ MMG soup base (mix with ¼ cup hot water)

• 1 tsp sugar

• ⅓ cup of cream

View Cart (0) Checkout

Directions

1. Cook MMG ramen noodles as directed at the back, drain noodles and set aside.

2. In a pan saute mushrooms (without oil), add garlic and white ends of green onions, cook for 2 minutes.

3. Add soy sauce and MMG soup base with water, cook for 1 minute. 

4. Add cream and noodles, turn heat to medium low, let it simmer.

5. Top with green onions.