Moroccan summer nights meet our refreshing savory miso craft instant ramen. We've found the perfect combination, blending in just the right amount of moroccan spice with the savory notes of our craft ramen. Top it off with a creamy egg yolk and your taste buds will be sure to thank you for this one.
To get your salmon extra crispy, pat it dry before seasoning with salt, pepper, and harissa, then cooking it on medium high heat.
Cook Mike's Mighty Good Savory Miso Ramen according to package instructions. Transfer to a bowl and top with chopped green onions, salmon, and egg yolk.
We’re in love with this pork broth-based savory miso ramen soup. It has all the richness and complexity of ramen bar ramen, but is ready in just minutes.
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More yummy custom MMG recipes below!