Moroccan summer nights meet our refreshing savory miso craft instant ramen. We've found the perfect combination, blending in just the right amount of moroccan spice with the savory notes of our craft ramen. Top it off with a creamy egg yolk and your taste buds will be sure to thank you for this one.

To get your salmon extra crispy, pat it dry before seasoning with salt, pepper, and harissa, then cooking it on medium high heat.

Cook Mike's Mighty Good Savory Miso Ramen according to package instructions. Transfer to a bowl and top with chopped green onions, salmon, and egg yolk.

We’re in love with this pork broth-based savory miso ramen soup. It has all the richness and complexity of ramen bar ramen, but is ready in just minutes.

Spicy Harissa Salmon Miso Ramen Bowl

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Moroccan summer nights meet our refreshing savory miso craft instant ramen. We've found the perfect combination, blending in just the right amount of moroccan spice with the savory notes of our craft ramen. Top it off with a creamy egg yolk and your taste buds will be sure to thank you for this one.

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen
• 1 salmon fillet
• 1 tsp olive oil
• 1 clove garlic
• 1 tsp Mina's Spicy Harissa
• 1 egg yolk

• green onions, chopped

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Directions

1. Start by patting dry the salmon fillet. Season it with salt and pepper and smear on the Harissa sauce on both sides.

2. Heat oil in a non stick skillet pan over medium-high heat. Once oil is heated, cook the salmon, skin side up, until golden and crisp--about 4 minutes. Then flip and cook for another 4 minutes.

3. Cook ramen according to package instructions.

4. Chop up green onions.

5. Transfer ramen to a bowl and top off with salmon, egg yolk and garnish with green onions.