May 16, 2022

Tahini Miso Ramen Bowl

Name: Tahini Miso Ramen Bowl
Ingredients: 1 Mike's Mighty Good Savory Miso Ramen; 2 slices tofu; 1 handful green onions; 2 shiitake mushrooms ( sliced ); 1 egg; 1 tsp black sesame seeds; 1 tsp tahini ( to taste ); nori seaweed

Tahini is creamy, nutty, and rich. It's the perfect pairing with our savory miso ramen noodles. Add tofu, a soft-boiled egg, mushrooms, green onions, and you have yourself a meal!

If you've never tried to make a soft-boiled ramen egg or a Japanese Onsen egg, we encourage you to give it a try; it really does level up your ramen bowl.

Gather your ingredients and let's start by making that ramen egg. While the egg is cooking, slice the tofu, green onions, and shiitake mushrooms. When the egg is done, place it in an ice bath, then peel and slice it in half.

Cook mushrooms and tofu slices in a little bit of tahini, and prepare a pack of Mike's Mighty Good savory miso ramen according to package. Assemble your bowl with ramen, tofu, green onions, egg, mushrooms, nori seaweed and black sesame seeds. Stir some tahini into the broth for an extra creamy sesame flavor boost.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Craving another creative ramen dish?

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Tahini Miso Ramen Bowl

Rated 5.0 stars by 1 users

Tahini is creamy, nutty, and rich. It's the perfect pairing with our savory miso ramen. Add tofu, a soft-boiled egg, mushrooms, green onions, and you have yourself a meal!

Ingredients

1 Mike's Mighty Good Savory Miso Ramen
2 slices tofu
1 handful green onions
2 shiitake mushrooms ( sliced )
1 egg
1 tsp black sesame seeds
1 tsp tahini ( to taste )
nori seaweed

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Directions

Bring a pot of water to boil, then reduce to medium heat to a simmer. Place egg in gently and time for 6 minutes and 30 seconds.
While waiting for the egg, slice the tofu, green onions, and shiitake mushrooms. Set aside.
Once the timer for the egg goes off, either place the egg in an ice bath or run it under cold water for 1 minute. Peel the egg and slice in half. Set aside.
Bring a skillet to medium high heat. Once heated, toss in shiitake mushrooms, tofu and 1 tsp of tahini.
Cook ramen according to package instructions. When ramen is ready, transfer to a bowl and top off with tofu, green onions, egg, mushrooms, nori seaweed and black sesame seeds. Optional: Add in 1 tbsp tahini to miso broth for added sesame flavoring and/or a little bit of your favorite hot sauce. Enjoy!