Tahini Miso Ramen Bowl

Tahini is creamy, nutty, and rich. It's the perfect pairing with our savory miso ramen noodles. Add tofu, a soft-boiled egg, mushrooms, green onions, and you have yourself a meal!

If you've never tried to make a soft-boiled ramen egg or a Japanese Onsen egg, we encourage you to give it a try; it really does level up your ramen bowl. 

Tahini Miso Ramen Bowl

Gather your ingredients and let's start by making that ramen egg. While the egg is cooking, slice the tofu, green onions, and shiitake mushrooms. When the egg is done, place it in an ice bath, then peel and slice it in half.

Cook mushrooms and tofu slices in a little bit of tahini, and prepare a pack of Mike's Mighty Good savory miso ramen according to package. Assemble your bowl with ramen, tofu, green onions, egg, mushrooms, nori seaweed and black sesame seeds. Stir some tahini into the broth for an extra creamy sesame flavor boost.

savory miso ramen

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Craving another creative ramen dish?

Thai Red Curry Ramen

Kimchi & Dumpling Tofu Ramen

Spicy Harissa Salmon Miso Ramen Bowl


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast