Creamy Vegan Kimchi Ramen

Love your go-to vegan kimchi ramen but want to make it creamier? This recipe inspired by Alexa Soto uses soy milk to add creaminess to the broth. Add in some sautéed mushrooms and tofu for an earthy flavor, with vegan kimchi and green onion for a burst of freshness!

This not-too-spicy vegan kimchi instant craft ramen is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes.

Creamy Vegan Kimchi Ramen

This simple recipe only takes a few steps to complete. Start by prepping your ingredients and cooking the mushrooms and tofu. Then, cook your noodles and add all the ingredients to make the creamy broth. 

Assemble the bowl with our suggested toppings, or freestyle and choose your own!

Creamy Vegan Kimchi Ramen

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find some more vegan ramen recipes below.

One Pot Miso Ramen

Vegan Tofu Ramen

Vegan Shiitake Mushroom Bowl


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast