Ramen & Dumplings

This ramen & dumplings recipe is simple, yet it's packed with bold flavors. The combination of the savory garlic and miso with the heat from the chili flakes creates a delicious sauce that perfectly complements the tender dumplings and hearty organic ramen noodles

This addicting sauce goes with both ramen and dumplings so well, it'll be your new go-to to add that WOW factor to any dish.

Ramen & Dumplings

Let's get right into the recipe. Start off by preparing the base of the dish: cook Mike's Mighty Good ramen noodles, setting the seasoning packets aside and draining the water, leaving just the cooked noodles. Cook your dumplings (we used frozen). 

Now it's time for the sauce. Make sure you use a heat-proof bowl, and combine garlicgreeonionsgochugarusugar, anchiloicrisp while you heat up oil in a small saucepan. Pour the hot oil over the sauce ingredients, mixing to combine.

To assemble your meal, layer noodles and dumplings in a bowl. Pour the sauce over top of everything and give it a good mix to coat everything in the tasty sauce. Top with fresh green onions and enjoy!




The best ramen bowls start with, well, the best ramen noodles (duh). Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes.

Vegetarian Tan Tan Ramen

Butter Corn Ramen

Creamy Sriracha Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast