This simple recipe pairs a tasty ginger scallion sauce with vegetarian soy sauce ramen inspired by shoyu broth. This easy recipe is vegan-friendly and also works as a great base to add any proteins, vegetables, or other ramen toppings.
Take the noodles out of a cup of Mike's Mighty Good vegetarian soy sauce ramen and boil until soft. While the ramen is cooking, make the ginger scallion sauce by combining half of the ramen seasoning packet, ginger, garlic, green onions, soy sauce, Chinese vinegar, sesame oil, and a touch of sugar and black pepper.
Now here's the fun part: heat up oil in a pot and pour over the sauce. It WILL sizzle! Pour this sauce over your cooked and drained noodles, then top with more green onions and a drizzle of chili oil.
Did you know making your own chili oil only takes 5 minutes? Learn how to make chili oil here.
Our vegetarian soy sauce ramen cup is made with simple vegan ingredients, including steamed noodles, seaweed, and savory spices.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
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Ginger Scallion Ramen
This simple recipe pairs a tasty ginger scallion sauce with vegetarian soy sauce ramen inspired by shoyu broth.
4-5 tbsp oil
½ ramen seasoning packet
1-2 tsp minced ginger
2-3 cloves of garlic, minced
2 tbsp soy sauce
1 tbsp Chinese vinegar
1 tsp sesame oil
1 tbsp sugar
1 tsp black pepper
Boil water and cook MMG ramen noodles-just the noodles.
While ramen is cooking, add everything under ‘sauce’ in a heat proof bowl. Mix.
In a small pot, heat up oil. Carefully pour hot oil over sauce-it will sizzle. Mix.
Drain noodles and pour sauce over noodles. Top with green onions and chili oil.