Ginger Scallion Ramen

This simple recipe pairs a tasty ginger scallion sauce with vegetarian soy sauce ramen inspired by shoyu broth. This easy recipe is vegan-friendly and also works as a great base to add any proteins, vegetables, or other toppings.

ginger scallion ramen

Take the noodles out of a cup of Mike's Mighty Good vegetarian soy sauce ramen and boil until soft. While the ramen is cooking, make the ginger scallion sauce by combining half of the ramen seasoning packet, ginger, garlic, green onions, soy sauce, Chinese vinegar, sesame oil, and a touch of sugar and black pepper.

Now here's the fun part: heat up oil in a pot and pour over the sauce. It WILL sizzle! Pour this sauce over your cooked and drained noodles, then top with more green onions and a drizzle of chili oil.

Did you know making your own chili oil only takes 5 minutes? Learn how to make chili oil here.

VEGETARIAN SOY SAUCE RAMEN CUP

Our vegetarian soy sauce ramen cup is made with simple vegan ingredients, including steamed noodles, seaweed, and savory spices.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find more ramen noodle recipes at the links below:

Vegan Crispy Tofu Ramen Stir Fry

Vegan Shiitake Mushroom Bowl

Scallion Sriracha Ramen Noodles

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"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast