Korean Spicy Cold Noodles

Korean cold noodles are ideal for warmer weather when it's too hot for a steaming bowl of broth. But we are bringing the heat with some chili flakes and gochujang in this spicy cold noodle recipe. Plus, there's a secret ingredient in the sauce. 

Korean Spicy Cold Noodles

We're using Mike's Mighty Good vegetarian kimchi ramen for this recipe. Instead of cooking the noodles and adding the flavor packets to the water, you're going to drain the water and rinse the cooked noodles under cold water. 

Prepare your sauce using the ingredients in the recipe below and mix with the cold noodles. Top with shredded cucumbers, a perfect Onsen egg, and sesame seeds.


Looking to stock up on ridiculously awesome instant ramen? Shop all of our Mike’s Mighty Good craft ramen flavors.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at more of our instant ramen recipes, including ideas for ramen toppings.

Check out more recipes here:

Spicy Tofu Ramen

Scallion Sriracha Ramen Noodles

Fish Taco Ramen


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Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast