Get ready for this new spin on your favorite chicken ramen. This recipe can be made in a single pot. We added plenty of spice and flavor along with creamy avocado and cilantro. 

The Mexican-inspired flavors of this recipe bring so much brightness, flavor, and spice to our craft ramen.

Season chicken and cook in a pot until browned and fully cooked inside. Add in tomato, ramen noodles, and flavor packet into the pot. Boil until noodles are cooked.

Transfer to a bowl and add boiled red cabbage, avocado, green & red chilis, cilantro, and red chili flakes. 

We're using our classic chicken ramen cup for this recipe. It's super savory and creamy, acting as a delicious vehicle for the Mexican-inspired flavors of this bowl.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find more creative ramen recipes below!

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Soondubu Ramen

One Pot Mexican Chicken Ramen

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Get ready for this new spin on your favorite chicken ramen. This recipe can be made in a single pot! We added plenty of spice and flavor along with creamy avocado and cilantro. Enjoy!

Ingredients

• 1 Mike's Mighty Good Chicken Ramen Cup

• 1 chicken breast, cubed

• 1 tsp salt
• 1 tsp pepper
• 1 tbsp cayenne
• 1 tbsp vegetable oil

• 1/4 cup red cabbage, shredded and boiled

• 1/2 tomato, diced

• 1/2 avocado, diced

• green chili, sliced

• red chili, sliced

• cilantro (garnish)

• red chili flakes (garnish)

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Directions

1. Season chicken with salt, pepper, and cayenne. Add to a pot over medium-heat with vegetable oil and sauté until lightly browned.

2. Stir in diced tomato. Fill ramen cup with water to the fill line and add water to the pot with flavor packet. Bring to a boil and add the noodles to cook.

3. Transfer to a bowl and add toppings: boiled red cabbage (it turns blue!), avocado, green & red chilis, cilantro, and red chili flakes.