Lotus Root Avocado Vegetarian Ramen

This delicious vegetarian cup ramen combines a classic Asian inspired lotus root with the Californian love for avocado to bring to you this fusion dish. This recipe is vegetarian and vegan friendly.

Mike’s Mighty Good makes organic ramen noodles that are steamed, not fried like most major brands. They’re delicious, they’re wholesome, and they have the chewy texture you expect from authentic steamed ramen.

Lotus Root Avocado Vegetarian Ramen

To prepare lotus root, slice it thinly and place in vinegar water until ready to cook. Saute garlic, mushrooms, and lotus root together until lotus root is translucent.

Prepare Mike's Mighty Good vegetarian vegetable ramen according to instructions.

Assemble your bowl with ramen, lotus root and mushrooms, sliced avocado, and a sprinkle of black pepper.

VEGETARIAN VEGETABLE RAMEN CUP

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Craving another creative ramen dish?

Miso Coconut Curry Ramen

Thai Red Curry Ramen

Dipping Noodles

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Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast