This delicious vegetarian cup ramen combines a classic Asian inspired lotus root with the Californian love for avocado to bring to you this fusion dish. This recipe is vegetarian and vegan friendly.
Mike’s Mighty Good makes organic ramen noodles that are steamed, not fried like most major brands. They’re delicious, they’re wholesome, and they have the chewy texture you expect from authentic steamed ramen.
To prepare lotus root, slice it thinly and place in vinegar water until ready to cook. Saute garlic, mushrooms, and lotus root together until lotus root is translucent.
Prepare Mike's Mighty Good vegetarian vegetable ramen according to instructions.
Assemble your bowl with ramen, lotus root and mushrooms, sliced avocado, and a sprinkle of black pepper. For more ramen topping ideas, check out our blog.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.