Miso Coconut Curry Ramen

Our vegetarian miso ramen is the perfect base for this incredible miso coconut curry ramen! Creamy, so flavorful, and completely vegan. Dinner just got a makeover.

Mike’s Mighty Good makes organic ramen noodles that are steamed, not fried like most major brands. They’re delicious, they’re wholesome, and they have the chewy texture you expect from authentic steamed ramen.

 Miso Coconut Curry Ramen

To get extra crispy tofu, toss cubes of tofu in cornstarch and fry on medium-high heat with a touch of soy sauce for flavor.

Prepare a cup of vegetarian miso ramen according to package instructions...BUT WAIT! Leave the noodles out because we're cooking them separately.

Add the miso ramen broth you just made into a pot with coconut milk, yellow curry powder, and noodles.

Assemble your bowl with broth and noodles, tofu, shiitake mushrooms, bok choy, green onion, togarashi, and black sesame seeds.

VEGETARIAN MISO RAMEN NOODLE CUP
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Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast