A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.

Mike's Mighty Good noodles are organic and made in-house every day in California. Here's why fresh noodles matter.

Start by cooking noodles from Mike's Mighty Good Spicy Beef Ramen Noodle Cup, draining most of the water, and adding in the flavor packet to make a spicy base for your sauce.

To get the beef nice and seared on the outside but juicy on the inside, coat it in cornstarch before searing on medium-high heat.

Next, you're going to cook all the sauce ingredients together and steam your veggies in it. Mix everything together, garnish with green onions and sesame seeds, and enjoy!

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Mongolian Beef Noodle Stir Fry

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A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.

Ingredients

• 2 Mike's Mighty Good Spicy Beef Ramen Noodle Cups
• 1 lb sirloin steak ( cut against the grain )
• 2 tbsp vegetable oil
• 2 tbsp cornstarch

• 1 tbsp sesame oil

• 3 cloves garlic, minced

• 1 tsp ginger, minced

• 1/2 cup soy sauce
• 1/4 cup brown sugar

• 1 head broccoli, cut into florets

• 1 carrot, peeled and cut into sticks

• Chopped green onion

• White sesame seeds (garnish)

• 1 cup hot water

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Directions

1. Cook noodles from Mike's Mighty Good Spicy Beef Ramen Noodle Cups. Drain and set aside.

2. Mix flavor packets with hot water to make broth.

3. Put cornstarch on beef. Heat oil in a pan on medium-high heat. Add beef and cook about 2 minutes per side.

4. Reduce heat to medium. Add sesame oil, garlic, and ginger to pan. Cook until fragrant then add soy sauce, brown sugar, and broth. Simmer until sauce is thickened.

5. Add broccoli and carrots to pan and cover with a lid. Steam veggies for 5 minutes.

6. Remove lid. Add in cooked beef and mix until coated in sauce. Add cooked ramen noodles and green onion.

7. Garnish with more green onion and white sesame seeds.