Chicken covered in a rich, ginger glaze on top of fried garlic chicken ramen? Yes, please! Saute some veggies and add a jammy egg for absolute ramen perfection.

We've perfected the soft boiled ramen egg: here's how to make it right every time.

This savory bowl features slightly sweet glazed chicken, veggies, and a beautiful egg. Ginger and garlic add an aromatic flair to the rich ramen.

Use Mike's Mighty Good Fried Garlic Chicken Ramen for a creamy broth and fresh noodles. This richness is balanced by earthy mushrooms and spinach, and a pop of fresh green onions on top. 

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Want to try another recipe using Mike's Mighty Good ramen?

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Chicken covered in a rich ginger glaze on top of fried garlic chicken ramen? Yes, please! Saute some veggies and add a jammy egg for absolute ramen perfection.

Ingredients

• 1 Mike's Mighty Good Fried Garlic Chicken Ramen Pack
• 3 tbsp brown sugar
• 4 tbsp soy sauce
• 1 tsp minced garlic
• 2 tsp minced ginger

• 1 chicken breast, thinly sliced

• 1/2 cup sliced cremini mushrooms
• 1 handful baby spinach
• 2 tbsp oil

• Black pepper

• 1 soft boiled egg

• Togarashi (garnish)

• Black sesame (garnish)

• Green onion (chopped)

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Directions

1. In a small bowl, combine brown sugar, soy sauce, garlic, and ginger.

2. Add sauce into the pan and reduce until it is a glaze consistency. Coat the chicken breast with the glaze. Remove chicken from the pan and let rest before slicing into strips.

3. Heat remaining oil in a pan over medium-high heat. Add mushrooms and spinach and saute until tender.

4. Prepare Mike's Mighty Good Fried Garlic Chicken Ramen according to package instructions.

5. Transfer ramen to a bowl and garnish with sliced chicken, spinach, mushrooms, green onion, soft boiled egg, togarashi, and black sesame.