This easy chicken ramen has a punch of flavor from a tasty chicken seasoning blend and a sweet and spicy sauce. Even if you only have some chicken in your fridge and a pack of ramen in your pantry, you can turn two items into a delicious dinner.
Slice a chicken breast and season with cumin, garlic powder, onion powder, and paprika. Cook in a pan with a little oil until lightly browned. While the chicken is cooking, prepare a pack of Mike's Mighty Good chicken ramen, setting the flavor packets aside.
Add sweet soy sauce and gochujang to the chicken and keep sauteeing. Add the cooked noodles plus a few tablespoons of the ramen water, half the seasoning packet, and the oil packet. Top with green onions and sesame seeds.
Mike's Mighty Good ramen is a healthy instant ramen alternative. We steam our noodles instead of frying, use simple ingredients, and our broth is full of flavor without being too salty.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.
Paprika Gochujang Chicken Ramen
This easy chicken ramen has a punch of flavor from a tasty chicken seasoning blend and a sweet and spicy sauce.
3 tbsp sweet soy sauce
2 tbsp gochujang paste
1 medium sized chicken breast
1 tbsp cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika powder
Boil water and cook MMG ramen noodles.
In a bowl, add sliced chicken breast and all ingredients under ‘chicken seasoning’.
In a pan, cook chicken until both sides are brown. Add sweet soy sauce and keep sauteing.
Add ramen noodles and 3-4 tbsp of ramen water, half MMG chicken soup base and seasoning oil.
Top with green onions and toasted sesame seeds.