Paprika Gochujang Chicken Ramen

This easy chicken ramen has a punch of flavor from a tasty chicken seasoning blend and a sweet and spicy sauce. Even if you only have some chicken in your fridge and a pack of ramen in your pantry, you can turn two items into a delicious dinner.

Paprika Gochujang Chicken Ramen

Slice a chicken breast and season with cumin, garlic powder, onion powder, and paprika. Cook in a pan with a little oil until lightly browned. While the chicken is cooking, prepare a pack of Mike's Mighty Good chicken ramen, setting the flavor packets aside. 

Add sweet soy sauce and gochujang to the chicken and keep sauteeing. Add the cooked noodles plus a few tablespoons of the ramen water, half the seasoning packet, and the oil packet. Top with green onions and sesame seeds.

Mike's Mighty Good ramen is a healthy instant ramen alternative. We steam our noodles instead of frying, use simple ingredients, and our broth is full of flavor without being too salty. 

fried garlic chicken ramen

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast